Restaurants

Tetsuya Wakuda refurbished a heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city. The restaurant offers three main dining areas overlooking an exquisite Japanese garden, private yet atmospheric rooms for larger groups, and a bar at which guests may enjoy a pre-dinner drink before commencing their meal. Every room also features pieces from Tetsuya's eclectic art and ceramic collection, from delicate Japanese porcelain to bold Australian sculptures.

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Situated in the dress circle of the harbour, Quay has some of Sydney's most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by chef Peter Gilmore is equally awe-inspiring. In 2011 Quay was voted Number 26 on the coveted S.Pellegrino World's 50 Best Restaurant's list, to become the highest ranked Australian restaurant and named The Best Restaurant in Australasia.

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Marque Restaurant is a distillation of chef and founder Mark Best's hard work and experience. Five months after its opening, Marque Restaurant was awarded Two Chefs Hats in the 2000 Sydney Morning Herald Good Food Guide and Best New Restaurant in Mietta's National guide.

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