Restaurants

Maison Boulod offers French fine dining in Beijing. The majestic manor house setting is the former United States embassy in a walled compound adjacent to Tiananmen Square. Here, Daniel Boulud's expert team led by Executive Chef Brian Reimer serves French cuisine prepared with local and Pacific Rim ingredients.

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Chef Dong of Beijing Da Dong Kaoya Dian has made a name for himself with his light, crisp, and flavorful duck, which comes with an array of condiments, including sugar and garlic, and new fusion dishes that don't lose sight of the fundamentals of Chinese cooking.

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This Beijing institution continues to expand its empire, with a number of branches now open around town. The restaurant is a multiple winner of the "Best Hot Pot" in The Beijinger's annual Reader Restaurant Awards, and it's clear why: thick, flavoursome dipping sauce, reasonable prices, and a clean, lively and swanky ambiance in which to boil up your meal DIY style.

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