Restaurants

Despite being over 75 years old, Luk Yu Tea House retains its old-fashioned food, decor and service. On the second and third floors are private dining rooms which boast a unique atmosphere thanks to the celebrated Chinese paintings on the walls. Luk Yu's morning tea is something that can't be sampled anywhere else: dim sum dishes such as Fried Dumplings in Soup, Pig Liver Siu Mai (Pig Liver Dumplings)and Lotus Paste Dumplings are all made to traditional recipes. All are superb examples of traditional Chinese cooking.

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Lung King Heen – View of the Dragon – commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best – created from the freshest local ingredients by a team of regionally renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong's glittering skyline and harbour lights. A private dining room for 14 offers the perfect setting for business entertainment or special family celebrations.

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Since its opening in 1994, Cafe Deco - the originator of the show kitchen concept in Hong Kong - has remained the largest restaurant atop The Peak, Hong Kong's most famous landmark. Set amongst Art Deco-inspired surroundings and against the most stunning views of Hong Kong's world famous harbor and skyline, Cafe Deco's two levels - dramatically linked by a sweeping spiral staircase - offer over 15,000 square feet of dining with a 600-seat capacity.

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Jumbo Kingdom is a world-famous floating restaurant. This place revives a classic Hong Kong dining experience. It is now includes a cafe, conference and banquet facilities, cultural attractions, a cooking academy and exhibits. Visitors can combine first-class cuisine of the Jumbo Restaurant with a comfortable ride on a new sampan decorated in the style of an ancient Chinese Imperial palace.

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