Restaurants

Driven by his Portuguese heritage and passion for cooking, Chef António Coelho brings you truly authentic Portuguese cuisine at António.

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With over 100 years of history, Fat Siu Lau's reputation is built on its extraordinary Portuguese-styled Western cuisine. Its founder, Mr. Wong Man Sing first established Restaurante Fat Siu Lau in a two-storey wooden building at Trav. Do Matadouro, Macau and was later expanded and relocated to Rua da Felicidade (the historical red light district), where it is still located today.

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Robuchon à Galera is a French style restaurant, having been selected as a Michelin 3-star restaurant in 2010. It is the first establishment in China to receive the Wine Spectator's Grand Award for having one of the best wine lists in the world. It also offers perfect dining experience with an extensive wine collection of over 5000 labels from around the world. Every dish reflects the restaurant's philosophy: using traditional cooking techniques and preserve the original flavor of the ingredients.

For more information, please click here.