Restaurants

Enak, a labour of love that began just 4 years ago has borne fruit by becoming KL's premier Malay fine dining restaurant. It is niche that has waited years to be filled, Enak KL was created with the express purpose of bringing Malay cuisine to the fore, a place where diners can enjoy the full flavours of traditional Malay cooking coupled with that special hospitality that Enak is now known for.

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Top Hat opened its doors to the public in April 2001. It is located in one of Kuala Lumpur's elegant and exclusive neighbourhoods, within walking distance from the Kuala Lumpur City Centre and Petronas Twin Towers. The restaurant, at once relaxed and stylish, soothing and classic, has a distinctive air of a more gracious and graceful past. Its team of innovative chefs places a premium on food that intrigues, but above all that tastes good. The menu is changed every three months. It includes classic Western dishes with a subtle touch of Asian flavours.  

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Chinese silk lanterns, Oriental chairs and gold decor conjure up 1920s Shanghai in the Chynna Restaurant at the Hilton Kuala Lumpur hotel. Enjoy a mix of traditional Eastern cuisine such as butter prawns or try the delicious tea served with kung fu moves by the Tea Master at this Kuala Lumpur restaurant.

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