Restaurants

Ciro's restaurant, La Cucina di Ciro means "The Kitchen of Ciro".  Friendly host Ciro Molinaro presides over this cheerfully informal neighbourhood establishment in its new home, a beautiful old house on Seventh Avenue in Parktown North.

La Cucina was one of three Johannesburg establishments to appear in the Dine 100 list of Top 10 Restaurants: Everyday Eating, sponsored by Wine magazine and Diners Club International.

The menu, changed monthly, offers a range of exotic starters, signature pastas and main dishes, including fresh line fish, T-bone steak and roast Karoo lamb.

 For more information, please click here.

Moyo is the realisation of one man's passion for all things African - from art and design to music, cuisine and crafts. In 1998, Jason Lurie started Moyo as a small 120-seater restaurant in Norwood, Johannesburg, serving exceptional African cuisine amidst soulful vibes.

Today, live African music and sophisticated African dining are the benchmarks of the seven evocative Moyo establishments. In 2002, stylish Moyo Melrose Arch rose from its granite bedrock to five enchanting levels offering diverse fine-dining experiences to privileged guests.

 For more information, please click here.